January is the time for healthy habits and new favorites like this mostly raw but very filling take on pasta. Here, though, shredded summer squash and cauliflower florets are the base. Ingredients 2 green summer squash, shredded (I used a julienne peeler)1/4 head cauliflower, cut into small florets1 pint cherry tomatoes1/2 cup red onions2 garlic… Read More Margarita Zoodles

This is a cold better than pasta dish that is perfect for a hot Summer day. Here, I’ve used a julienne peeler to create the zoodles, or zucchini noodles. You can also use a spiralizer. Ingredients 1 large zucchini 1 yellow summer squash 1 carrot, peeled 1 scallion 3 tablespoons tahini 1 tablespoon siracha 2… Read More Sesame Zoodles

Cauliflower steaks are beautiful, crispy, and full of flavor. Here, an air fryer is used to help create a wonderful char. If you prefer to bake these in the oven, I recommend basting them with vegetable broth while they brown. Preheat your oven to 350 degrees, and bake the steaks for 30 minutes, turning once or… Read More Peruvian-style Cauliflower Steaks with Smashed Chickpeas

Flavorful, herb-infused marinade helps to caramelize chunks of fresh veggies cooked kebab-style. Here, I am using summer squash, tomatoes, and a few cauliflower florets. It is important that the vegetables you choose be ripe, but not too soft so they do not fall off the skewers. Ingredients 1 small onion, quartered the juice of 2… Read More Vegetable Shashlik

This quick and easy, tangy taco recipe is loaded with flavor. Heart-healthy walnuts and mushrooms are topped with a light jicama slaw. If you can’t find jicama, feel free to substitute it with white cabbage. Ingredients Tortillas  1/4 cup walnuts, soaked in 1 cup of water overnight 1 cup baby bello mushrooms 2 teaspoons fresh… Read More Jerk Walnut Tacos with Jicama Slaw

As much as I enjoy cooking, the prep work can take a lot of time that can be better spent doing other things– like eating. These spicy cauliflower summer rolls are super simple and flavorful, and a good way to much your way through a head of cauliflower. They also make for a pretty presentation.… Read More Easy Cauliflower Summer Rolls

Well, I am late to the party with this taco recipe. jackfruit tacos have been gaining popularity for a while now. Now I see why. Tender, yet meaty jackfruit in brine taste a bit like artichokes or olives– not wholly unfamiliar, but unique at the same time. It absorbs flavors really well. Pair it with… Read More Jackfruit Tacos and Tostadas

I first had this dish when it was prepared by my friend’s mom, a brilliant cook who is from Kabul, Afghanistan. I’ve tried it in several restaurants, and it was never quite the same as hers. This recipe comes close. The secret is really taking your time in wilting the onions and garlic. If you… Read More Spinach Curry

If you’ve never had the pleasure of preparing oyster mushrooms, you will be surprised at how hearty and substantial they are. They also shred easily, making them perfect for sauces. Here, they are coated in Sweet and spicy bbq sauce and covered in crunchy, fresh kaleslaw to form the basis of a fusion taco like… Read More Korean BBQ Oyster Mushroom Tacos with Kaleslaw