Toasted Oat Coconut Pancakes with Strawberries and Hemp Seeds

I love the occasional stack of pancakes for brunch, especially when they are light and fluffy and topped with fruit.  In this version, toasted oat flour, fresh seasonal strawberries and hemp seeds make this little indulgence just a little bit better for you (but a lot more filling than any old short stack). Ingredients 1/4… Read More Toasted Oat Coconut Pancakes with Strawberries and Hemp Seeds

Shakshuka

This spicy tomato-based breakfast dish is traditionally topped with eggs. To veganize it, you can use a vegan egg substitute, baked tofu, or even chickpeas. Here, I am using some cooked lentils and tofu that have been blended together.  For a sulfur-rich eggy taste, sprinkle with black salt. Serve this dish with some crusty bread.… Read More Shakshuka