Roasted Beet and Apple Summer Rolls with Ginger Dipping Sauce
One thing I love about the whole foods plant-based lifestyle is continually being challenged to
Recipes
Tomato-potato Salad
Greens in the salad and on the salad? Yes, please. This basil-arugula pesto turns this
Latkes with White Bean Puree
Ah, latkes. They’re such a treat. When I gave up fried foods, they went with
Peruvian-style Cauliflower Steaks with Smashed Chickpeas
Cauliflower steaks are beautiful, crispy, and full of flavor. Here, an air fryer is used
Mediterranean Nachos with Eggplant Queso and Fava Bean Guacamole
Air-fried sliced potatoes form the basis of these Mediterranean nachos. They’re topped with seasoned jackfruit, eggplant
Vegetable Shashlik
Flavorful, herb-infused marinade helps to caramelize chunks of fresh veggies cooked kebab-style. Here, I am
Winter Salad with Roasted Tofu and Dill Dressing
Years ago, when I’d just turned 30, I was living in New York, renting a
Eggplant Spread
This recipe is kind of a two-for-one. It’s an oil free baba ghanoush with herbs
Blistered Carrot Salad with Lemon-tahini Dressing
Lately, I’ve been seeing some iteration of the carrot-as-star salad on vegan restaurant menus everywhere.
Monster Fries
This cheesy, crunchy mess is practically a meal in itself. An air fryer is used
