Sesame Zoodles

This is a cold better than pasta dish that is perfect for a hot Summer day. Here, I’ve used a julienne peeler to create the zoodles, or zucchini noodles. You can also use a spiralizer.

Ingredients

1 large zucchini
1 yellow summer squash
1 carrot, peeled
1 scallion
3 tablespoons tahini
1 tablespoon siracha
2 tablespoons soy sauce
1 teaspoon coconut sugar. or other sweetener
3 tablespoons water
1/4 teaspoon black pepper

Method

  1. Using a julienne peeler, shred the zucchini, squash, and carrot. Mince the scallion.
  2. Place in a bowl, and add the tahini, siracha, soy sauce, water, black pepper and sugar and mix well.
  3. To plate, place in the center of a platter and drizzle with any dressing that remains in the bowl.

Sesame Zoodles

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 4 servings

Ingredients

  • 1 large zucchini
  • 1 yellow summer squash
  • 1 carrot, peeled
  • 1 scallion
  • 3 tablespoons tahini
  • 1 tablespoon siracha
  • 2 tablespoons soy sauce
  • 1 teaspoon coconut sugar. or other sweetener
  • 3 tablespoons water
  • 1/4 teaspoon black pepper

Instructions

  1. Using a julienne peeler, shred the zucchini, squash, and carrot. Mince the scallion.
  2. Place in a bowl, and add the tahini, siracha, soy sauce, water, black pepper and sugar and mix well.
  3. To plate, place in the center of a platter and drizzle with any dressing that remains in the bowl.
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