Just in time for Summer picnics is a vegan ceviche that is bursting with flavor. Fresh, sweet watermelon comes together with sour hearts of palm. Fresh herbs, lime, and a hint of spiciness make this ceviche perfect for sharing with all your foodie friends. This recipe calls for tajin, a seasoning mix made from lime powder, chili, and salt. It is available in most well-stocked supermarkets, and online.
3 cups seedless watermelon, diced
1 can hearts of palm, rinsed thoroughly and broken up into rings
1 small cucumber, peeled and diced
10 leaves fresh basil
1/2 bunch cilantro
1 teaspoon fresh jalapeno, minced
1 scallion. minced
1/4 cup red onion, minced
1-2 tablespoons low sodium tajin (adjust to your preferences)
the juice of 2 limes
- Combine the watermelon, hearts of palm, cucumber, scallion, red onion, jalapeno, tajin, and lime juice.
- Toss thoroughly to combine. Break up any larger chunks of watermelon. Drain any excess moisture, cover, and let marinade in the refrigerator for 1-2 hours.
- To serve, mince the basil and cilantro. Combine with the ceviche, and plate.