Cultured Coconut-Scallion Butter

This is a lovely variation on the slightly sweet coconut butter. It can be used as a topping for your favorite breads, pastas, or for baked potatoes.

Ingredients

3/4 cup coconut butter
1/2 cup idli/dosa water
1 scallion, minced
1 teaspoon salt

Method

  1. In a sprouting jar, mix together the idli/dosa water and coconut butter.
  2. Place the lid on the jar and let it stand overnight in a dark corner of your kitchen.
  3. The following day, put the mixture in a bowl, and drain off any excess liquid.  Add the salt and scallions.
  4. Place in the refrigerator for 15 minutes to set, and then serve.
scallion cc
Cultured Coconut-Scallion Butter on a Pretzel Bagel

Cultured Coconut-Scallion Butter

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 4 servings

Ingredients

  • 3/4 cup coconut butter
  • 1/2 cup idli/dosa water
  • 1 scallion, minced
  • 1 teaspoon salt

Instructions

  1. In a sprouting jar, mix together the idli/dosa water and coconut butter.
  2. Place the lid on the jar and let it stand overnight in a dark corner of your kitchen.
  3. The following day, put the mixture in a bowl, and drain off any excess liquid. Add the salt and scallions.
  4. Place in the refrigerator for 15 minutes to set, and then serve.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

Leave a Reply